The Pioneer Woman Tasty Kitchen
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Glorified Rice

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Level: Easy

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Description

A church cookbook-style recipe that was a staple at family holidays (thank you Aunt Diane!). It’s a pretty and unusual salad combining creamy rice with the sweetness of pineapple and cherries.

Ingredients

  • 1 cup Rice
  • 2 cups Water, Or As Needed (For Cooking The Rice)
  • 1 cup Sugar
  • 20 whole Maraschino Cherries, Cut Into Small Pieces
  • 8-¼ ounces, weight Crushed Pineapple
  • ½ teaspoons Salt
  • 8 ounces, weight Cool Whip

Preparation

1. Prepare rice according to package directions, turning down heat once it begins to swell. Continue to cook 15-20 minutes. Rinse with cold water until rice is fully cooled. Place in a large bowl.
2, Add sugar, cherries, and drained pineapple and stir until sugar is dissolved.
3. Fold in Cool Whip and eat. Refrigerate leftovers.

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