You must be logged in to post a review.
A warm potato salad with a bit of bacon, a bit of vinegar, a bit of sugar, and a few sprinkles of this and that. Grab your leederhosen and a fork and eat this salad while Ferris Bueller sings Danke Schon.
Cook potatoes, whole and unpeeled, in water just until tender when pierced with a fork. Drain, then set aside until cool enough to handle. (Potatoes can be cooked a day ahead and refrigerated until ready to make the salad.) Slice potatoes into slices that are a little over 1/4″ thick. (Leave peel on potatoes.)
In a large frying pan, fry bacon until crisp. Remove bacon from pan and drain on paper towels. Reserve 2-3 tablespoons bacon fat in the pan. Discard remainder of fat.
Over medium heat, cook onion in bacon fat until translucent. Stir in the vinegar, sugar, water, salt, celery salt, mustard powder, and black pepper. Stir to combine.
Add potatoes and bacon to the dressing and toss to distribute ingredients evenly. Heat over medium heat, stirring as needed, until potatoes are warmed throughout. Serve while warm, garnished with parsley. Can also be served at room temperature.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!