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Fruity Chicken Salad
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Description
A great summer salad!
Ingredients
- 1 pound Chicken Tenders
- Olive Oil
- Salt And Pepper
- 1 cup Grapes, Halved
- 1 Apple, Diced
- ¼ cups Golden Raisins
- ½ Tablespoons Dill
- ¼ cups Mayonnaise
- 1 Small Onion, Diced
Preparation
Preheat oven to 375ºF. Brush cicken with olive oil and sprinkle with salt and pepper. Cook 30 minutes or until juices run clear. Cool and dice.
Mix all ingredients. Refrigerate. Serve as a sandwich or on top of a bed of spinach.
Tip: To cut the time in half, you can easily use a rotisserie chicken!
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