The Pioneer Woman Tasty Kitchen
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Fruited Broccoli Salad

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Level: Easy

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Description

Some luscious fruits of summer dress up a sweet broccoli salad!

Ingredients

  • FOR THE SALAD:
  • 1 bunch Broccoli, Cut Into Small Florets
  • 2 whole Gala Or Similar Apples, Unpeeled, Diced
  • 5 whole Or Up To 8 Strawberries, Hulled And Quartered
  • 1 cup Or Up To 2 Cups Fresh Blueberries
  • 2 slices Red Or Purple Onion, Very Thin
  • 1 cup Diced Honey-roasted Cashews, Almonds, Or Pecans
  • 1 Tablespoon To 2 Tablespoons Honey
  • _____
  • FOR THE DRESSING:
  • ½ cups Coleslaw Dressing
  • ½ cups Sugar
  • ⅓ cups Canola Oil
  • ⅓ cups Vinegar

Preparation

Whisk the last 4 ingredients together for the dressing. Set aside.

Clean and prepare the veggies and fruits.

To roast the nuts, placed diced or sliced nuts on a pie plate and drizzle with honey. Roast in the oven for 10 minutes at 350 degrees F. Cool.

Toss all ingredients together, pour the dressing on top and chill up to 1 hour before serving. Don’t prepare this salad too many hours ahead of time as the strawberries will get mushy.

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