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This is perfect for brunch. Cool, refreshing, and delicious with just enough lime flavor. The sauce can easily stretch if you need it to, so if you have more fruit, feel free to use it!
In a small bowl, whisk together honey, lime juice, and lime zest. Toss in a large bowl with strawberries, blueberries, and grapes.
For best results, don’t mix the sauce with the fruit sooner than 2 hours before serving. Sauce can be made ahead of time.
Be sure to try this amazingly refreshing Prosciutto and Cantaloupe Caprese with Buffalo Mozzarella that is sure to be a fan favorite.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!