The Pioneer Woman Tasty Kitchen
Profile Photo

Fruit Salad

4.83 Mitt(s) 6 Rating(s)6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beautiful fruit salad with a sweet orange-vanilla syrup. Perfect for Easter brunch!

Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • Juice Of 1 Orange
  • Zest Of 1 Orange
  • 2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)
  • 4 pints Strawberries, Hulled And Halved
  • 2 pints Blueberries
  • 2 cups Red Grapes, Halved
  • 2 cups Green Grapes, Havled
  • Mint Leaves

Preparation

Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.

Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.

One Comment

You must be logged in to post a comment.

Profile photo of NaNaTo8

NaNaTo8 on 4.19.2014

Google search for Best Fruit Salad, saw The Pioneer Woman & didn’t need to read any other recipes! Clicked on, delicious looking, easy to make for Easter dinner cookout at friend’s home tomorrow. Looks beautiful and the syrup will make it “special”. Thanks for another wonderful recipe!!

6 Reviews

You must be logged in to post a review.

Profile photo of Stephanie

Stephanie on 7.2.2014

This is delicious, both kids and adults loved it!

Profile photo of Sarah Houser

Sarah Houser on 5.14.2014

I made this for a bridal shower and everyone loved it, I did add pineapple!!

Profile photo of peenut

peenut on 10.3.2013

Yum, Yum, YUM!! This was so delicious! The syrup and the mint leaves add so much flavor to a basic fruit salad!

Profile photo of csying

csying on 4.29.2013

It’s so simple and delicious!

Profile photo of loosepurls

loosepurls on 4.5.2013

I took it to Easter dinner. It was a total hit! I overcooked the sauce so it got a little thick when it cooled…I just thinned it out with some water. It was amazing!

Related Recipes

Berry Vanilla Fruit Salad
Profile Photo by Gayle | Pumpkin 'N Spice in Salads
Filled with fresh fruit, zesty lemon juice, and hints of vanilla,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Blood Orange, Avocado and Baby Kale Salad
Profile Photo by Mary Frances in Salads
I love salads. I eat one for lunch almost every single...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Fruit Salad
Profile Photo by Nancy @ Coupon Clipping Cook in Salads
Fruit salad dressed to impress when topped with shredded coconut.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Wedding Tapioca Salad
Profile Photo by Trish Boese in Salads
This was served at our wedding. A Mennonite-style sweet salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy