Frosty Mandarin Orange Jello Salad

Ingredients

• 1 can 11 Oz Mandarin Orange Slices (save Juice)
• 2 packages 3 Oz Packages Of Orange Jello Mix
• 2 cups Boiling Water
• 1 pint Orange Sherbet

Preparation Instructions

1. Drain oranges but save the juice. Set the oranges aside. Put the juice into a 1 cup measure.
2. Into the juice add enough water to measure 1 cup.
3. Dissolve the Jello mixes in the boiling water.
4. Add the measured juice/water mixture into the Jello and mix.
5. Add the sherbet by spoonfuls into the Jello and stir until melted.
6. Fold in the oranges.
7. Chill for at least 8 hours.