The Pioneer Woman Tasty Kitchen
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Frisee with Hot Bacon Dressing

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Level: Easy

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Description

I’ve long been a fan of the flavor or frisee, but not so much a fan of its texture—until I paired it with hot bacon dressing. The heat of the dressing wilts and softens the frisee, and the sweet, tangy dressing complements the bitter greens beautifully. You must might be tempted to eat the entire batch all by yourself.

Ingredients

  • 6 ounces, weight Frisee, Washed, Dried, And Torn
  • 6 ounces, weight Thick Bacon, Cut Into Bite-size Pieces
  • 2 Tablespoons Hot Rendered Bacon Fat
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Granulated Sugar
  • ¼ teaspoons Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

Place frisee in a large bowl. In a skillet over medium heat, brown bacon; remove from pan and reserve rendered fat.

In a small mixing bowl, whisk rendered bacon fat, red wine vinegar, sugar, salt, and pepper. Pour over frisee. Add cooked bacon, toss well, and serve immediately.

Leftover rendered bacon fat can be poured into a jar and stored in the fridge. Use it to sauté veggies or fry eggs.

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