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Fried Goat Cheese Medallions for a Salad
Submitted by callimakesdo on June 14, 2012 in Green Salads, Salads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 10 ounces, weight Log Of Goat Cheese
- ½ cups Flour
- Salt And Pepper, to taste
- 2 whole Eggs
- 1 Tablespoon Water
- 1 cup Panko Bread Crumbs
- Olive Oil, For Frying
- Your Favorite Salad, To Serve
Preparation Instructions
Slice goat cheese into 1/4 inch medallions. Place flour seasoned with salt and pepper in a small bowl. In a separate bowl, whisk egg and water. Add panko bread crumbs to the last bowl.
Coat the medallions first in the flour, then egg mixture, then breadcrumbs. Heat a frying pan, with 1/4 inch of olive oil, to medium heat. Add medallions and cook until golden brown, about 3 minutes per side. Drain on a paper towel for a minute. Serve warm on your favorite salad.
