The Pioneer Woman Tasty Kitchen
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Fresh Tomato Salad

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Level: Easy

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Description

Garden fresh tomatoes tossed in a sweet and savory balsamic vinaigrette.

Ingredients

  • 3 Tablespoons Balsamic Vinegar
  • 1 teaspoon Sugar
  • ½ cups Extra Virgin Olive Oil
  • 2 pounds Cherry Or Pear Tomatoes
  • ½ cups Shredded Fresh Basil
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Fresh Cracked Pepper

Preparation

In a medium bowl, combine balsamic vinegar and sugar; whisk to combine. Slowly whisk in oil. Toss tomatoes lightly in dressing with half of the shredded basil; season with salt and pepper to taste. Pour into a serving dish and sprinkle with remaining basil.

If you have time, let this salad sit at room temperature for about 30 minutes to let the flavors marry. Toss lightly before serving.

4 Comments

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Natalie on 11.3.2010

This looks amazing!

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The Church Cook (Kay Heritage) on 10.29.2010

Congrats on being featured, Jennifer! :)

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jerseylou on 10.25.2010

Oh yum! A bunch of my favorite things all together in one dish! Can’t wait to try it!

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Twinks on 10.25.2010

That is a pretty salad. And the good thing is, you can get pretty good cherry tomatoes year round!

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