Fresh Spinach Crunch

Combine the dressing ingredients in a mason jar. Tighten on the lid and shake vigorously. Chill for 2 hours.

Slice cabbage into thin strips. In a large bowl or large deep plate, layer salad starting with spinach, cabbage, berries and top with almonds. Drizzle with salad dressing and serve.

Options: If you have time, you can toast your almonds. Place nuts in a pan and heat over medium heat. Stir constantly about 3–5 minutes until lightly toasted. Cool on a paper towel.

The first time I made this recipe, I had some leftover cashews and they also went perfectly in the salad.