The Pioneer Woman Tasty Kitchen
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Fresh Salad with Peach, Figs, Parmesan and Goat Cheese

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Level: Easy

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Description

In France, it’s still summer in October. It’s very strange but very pleasant. So, we continue to eat fresh salad from the garden.

Ingredients

  • FOR THE DRESSING:
  • 1 teaspoon Mustard
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 teaspoon Mix Dry Aromatic Herbs
  • Salt And Pepper
  • FOR THE SALAD:
  • 3 ounces, weight Mix Salad Greens
  • 1 whole Peach, Cut Into 1/2 Inch Slices
  • 4 whole Fresh Figs, Peeled And Sliced
  • 1-½ ounces, weight Parmesan Cheese Shavings
  • 1-⅞ ounces, weight Fresh Goat Cheese, Crumbled

Preparation

Mix all the ingredients for the dressing.

Gently mix all the salad ingredients. Add the dressing. Serve immediately.

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