The Pioneer Woman Tasty Kitchen
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Fresh Greens with Roasted Turkey, Apples and Walnuts

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Level: Easy

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Description

I used a mix of fresh greens which included spinach and baby lettuces and added sweet honey crisp apples, toasted walnuts and sweetened dried cranberries.

Ingredients

  • 8 ounces, weight Fresh Greens
  • ½ cups Roasted Turkey Breast
  • ⅓ cups Toasted Walnuts, Chopped
  • 1 whole Honeycrisp Apple, Chopped
  • ⅓ cups Mariani Sweetened Dried Cranberries
  • 2 ounces, weight Vermont Creamery Crumbled Goat Cheese With Apricot And Thyme
  • Lucini Fig & Walnut Savory Balsamic Vinaigrette, To Taste

Preparation

Assemble greens in a serving bowl. Add turkey, walnuts, chopped apple, dried cranberries and sprinkle with crumbled goat cheese. Drizzle with fig and walnut balsamic vinaigrette and serve.

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