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This light and citrusy poppyseed glaze dresses up a bowl of fruit no matter the season!
Place the chopped fruit into a large bowl and mix gently. Refrigerate.
To make the glaze:
Combine juices and sugar in a small saucepot over medium heat. Bring to a boil, stirring to dissolve sugar.
In a small bowl, mix the clear jel with the water and whisk well to combine.
Slowly add the clear jel/water mixture to the boiling fruit juice, whisking constantly.
Cook for about 1 minute, or until mixture is thickened and glossy and clear.
Remove from heat, and whisk in a pinch of salt and the poppy seeds.
Allow to cool to room temperature before pouring glaze over the fruit and gently mixing to combine. Refrigerate before serving.
High in fiber and yet delightful fruit salad with kale and dried fruit.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!