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He who likes cherries soon learns to climb. –German proverb.
A few hours in advance or night before, place water and sugar in a pan. Add the zest of the orange. Cut the orange into slices by peeling and cutting out each segment (this is easier than it sounds but worth it). Place orange segments into sugar water. Leave at a low boil, stirring every once in a while. After about 5 minutes, remove from heat. Cool and then chill. Chill cherries as well.
On serving day, prepare cherries by removing stems, halving and pitting them. Place in a large bowl.
Pour chilled orange simple syrup and balsamic vinegar over cherries. Add finely chopped parsley and, if desired, salt to enhance the flavors. Stir well.
Allow salad to sit for about 5 minutes and then drain off excess juices.
Take the pretty bowls down from the top shelf and serve with a sprig of mint.
High in fiber and yet delightful fruit salad with kale and dried fruit.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!