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Fresh Asian Noodle Salad
Submitted by hailskitchen on November 12, 2009 in Main Dish Salads, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 package (about 14.4 Oz.) Bean Thread Noodles
- 1 whole Carrot, Finely Sliced
- 1 whole Cucumber, Finely Sliced
- 3 whole Green Onions, Finely Sliced
- 1 cup Cabbage, Finely Sliced
- 1 cup Cilantro
- ½ cups Peanuts
- _____
- FOR THE DRESSING:
- 2 Tablespoons Sweet Chili Sauce
- 2 Tablespoons Fish Sauce
- 1 whole Lime, Juiced
Preparation Instructions
Cook noodles according to package. Combine the dressing ingredients and stir well. Assemble noodle salad with desired vegetables. Pour sauce over and serve.
Note: you could also serve this with chicken, tofu, or shrimp. Mix up the vegetables you use—bean sprouts, mint, red pepper.
