The Pioneer Woman Tasty Kitchen
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Fig Salad with Bacon, Blue Cheese and Honeyed Walnuts

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Level: Easy

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Description

Sweet fresh figs, peppery greens, sharp cheese and tangy dressing make for an addictive salad!

Ingredients

  • FOR THE HONEYED WALNUTS:
  • 1 Tablespoon Unsalted Butter, melted
  • 2 Tablespoons Honey
  • 1 pinch Salt
  • ½ cups Walnuts
  • FOR THE DRESSING:
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Mayonnaise
  • 1 teaspoon Honey
  • Salt And Pepper, to taste
  • FOR THE SALAD:
  • 2 cups Romaine Or Other Peppery Salad Greens
  • 4 whole Figs, Quartered
  • ½ cups Crumbled Blue Or Gorgonzola Cheese
  • 2 slices Bacon, Cooked And Crumbled

Preparation

Preheat the oven to 400ºF.

To make the honeyed walnuts, combine the melted butter, honey, salt and walnuts in a small bowl and stir to coat. Spread them out on a baking sheet lined with parchment paper and roast in the oven for approximately 7 minutes. Start checking them at 5 minutes to make sure they’re not burning. When done, set aside to cool.

Whisk all the dressing ingredients together in a separate bowl and season to taste.

Divide the salad greens among plates. Add figs, cheese, bacon and walnuts to each and drizzle on the dressing.

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