The Pioneer Woman Tasty Kitchen
Profile Photo

Fig Salad with Bacon, Blue Cheese and Honeyed Walnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet fresh figs, peppery greens, sharp cheese and tangy dressing make for an addictive salad!

Ingredients

  • FOR THE HONEYED WALNUTS:
  • 1 Tablespoon Unsalted Butter, melted
  • 2 Tablespoons Honey
  • 1 pinch Salt
  • ½ cups Walnuts
  • FOR THE DRESSING:
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Mayonnaise
  • 1 teaspoon Honey
  • Salt And Pepper, to taste
  • FOR THE SALAD:
  • 2 cups Romaine Or Other Peppery Salad Greens
  • 4 whole Figs, Quartered
  • ½ cups Crumbled Blue Or Gorgonzola Cheese
  • 2 slices Bacon, Cooked And Crumbled

Preparation

Preheat the oven to 400ºF.

To make the honeyed walnuts, combine the melted butter, honey, salt and walnuts in a small bowl and stir to coat. Spread them out on a baking sheet lined with parchment paper and roast in the oven for approximately 7 minutes. Start checking them at 5 minutes to make sure they’re not burning. When done, set aside to cool.

Whisk all the dressing ingredients together in a separate bowl and season to taste.

Divide the salad greens among plates. Add figs, cheese, bacon and walnuts to each and drizzle on the dressing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick and Easy Pasta Salad
Profile Photo by Caleigh's Kitchen in Salads
This pasta salad is so easy to throw together for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cranberry Kale Salad
Profile Photo by Lee Harlan in Salads
This is my go-to salad. Sometimes I add quinoa or chickpeas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Orzo Pasta Salad
Profile Photo by Jen @ Peanut Butter and Peppers in Salads
A light, refreshing Greek salad made with orzo pasta, cucumber, tomatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


French Dressing
Profile Photo by Kaitlyn Rosenau in Salads
I love this salad dressing! It is tangy, sweet, and incredibly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Green Goddess Salad Dressing
Profile Photo by FunnyLoveLindsay in Salads
It's so simple to make your own dressing, you'll never need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy