The Pioneer Woman Tasty Kitchen
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Fig and Feta Salad

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Level: Easy

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Description

Amazingly delicious and simple winter salad, perfect for those between-Thanksgiving-and-Christmas days when you just need something light!

Ingredients

  • 7 ounces, weight Arugula
  • 4 whole Figs
  • 7 ounces, weight Feta Cheese
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • Salt And Pepper, to taste

Preparation

Divide rocket between two plates. Quarter figs and divide. Cube feta and divide.

Dress with olive oil and vinegar. Season. Eat.

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