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Fiesta Pasta Salad
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Description
Pasta salad with a great kick and hearty enough to be a meal.
Ingredients
- FOR THE DRESSING:
- 1 package (about 3/4 Oz. Size) Fiesta Ranch Dry Dressing Mix
- 2 cups Fat-free Buttermilk
- 2 cups Plain Nonfat Greek Yogurt
- 1 Tablespoon Lime Juice (optional)
- FOR THE SALAD:
- 1 package (13 1/4 Oz. Size) Whole Wheat Spiral Pasta, Cooked And Drained
- ½ whole Small Red Onion, Diced
- 2 whole Bell Peppers, Diced
- 1 can (15 1/2 Oz. Size) Kidney Beans, Drained And Rinsed
- 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
- 1 cup Frozen Corn, Thawed
- ½ cups Grated Colby Jack Cheese
- ¼ cups Chopped Cilantro
Preparation
Combine dressing ingredients. Set aside.
In a large bowl, combine salad ingredients except cheese and cilantro. Stir in dressing until salad is well coated. Cover and refrigerate until ready to serve (overnight is best).
Stir in cheese and cilantro right before serving.
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