You must be logged in to post a review.
Feta Potato Salad is a super simple and tasty salad for any summer picnic!
Quarter each potato, and then cut each quarter in half in order to get 8 chunks from each potato. Bring a large pot of salted water to a boil and cook the potatoes until they are a tender, but make sure not to over cook until they become mushy. This should take less than 10 minutes but use your fork to test them a few times. When they are done, drain off the water and allow them to cool slightly.
In a large bowl, mix together all ingredients. Season with salt and pepper to taste, and then allow the potato salad to chill for at least one hour before serving.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!