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Feta Cole Slaw
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Description
A great cole slaw recipe that just happens to be mayo-free!
Ingredients
- ¾ heads Cabbage - Thinly Sliced
- 1 cup Feta Crumbles
- ⅓ cups Green Onions, Chopped
- ¼ cups White Vinegar
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ½ teaspoons Sugar
- ⅓ cups Olive Oil
Preparation
Take the outer layer leaves of the cabbage off. Cut 3/4 off the cabbage into thin slices and place in a large mixing bowl. Add the rest of the ingredients; mix well to make sure everything is coated. Refrigerate overnight to ensure the best flavor.
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2 Comments
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Courtney McConnell on 2.16.2011
I must try this!
rivergirl10 on 1.5.2011
The “no mayo” gets me everytime. Can’t wait to try this.