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A super easy pasta salad to throw together for a get-together, a side for dinner, or even just a snack.
Bring a pot of salted water to a boil and cook the pasta according to instructions on the package. Drain and remove from pasta pot. Set aside and allow to cool.
Whisk together olive oil and red wine vinegar in a medium bowl. Add salt and pepper to taste.
In a large bowl, combine cooled pasta, feta cheese, sun-dried tomatoes, grape tomatoes, and olives. Add olive oil and vinegar mixture and thoroughly combine. Add crushed red pepper and basil leaves. Season with salt and pepper to taste.
Refrigerate pasta salad for at least 2 hours before serving. Pasta can be stored in a tightly sealed container in the refrigerator for 3-4 days.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!