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Favorite Layered Salad

by on November 28, 2011 in Green Salads, Salads November 28, 2011 Green SaladsSalads
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is one of our favorite salads and it goes good with everything.

Ingredients

  • 1 head Iceberg Lettuce, Washed And Torn, Divided
  • Sugar, Salt, And Pepper, To Taste
  • 6  Hard Cooked Eggs, Sliced
  • 1 package (10 Oz. Size) Frozen Baby Peas
  • 1 pound Bacon, Cooked And Crumbled, Divided
  • 2 cups Shredded Swiss Cheese
  • 1 cup Hellman's Mayonnaise

Preparation

In a large bowl, place 3 cups of the lettuce, sprinkle with sugar, salt and pepper. Layer eggs atop lettuce, stand some slices on edge. Sprinkle with a bit more salt. Next, layer the peas, the remaining lettuce, 3/4 of the bacon, and the Swiss cheese. Spread mayonnaise atop, sealing to the edge of the bowl. Cover; refrigerate 24 hours or overnight. Top with remaining bacon to serve.

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Deeremama on 12.2.2011

This was really delicious!

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