The Pioneer Woman Tasty Kitchen
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Fattoush

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Level: Easy

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Description

One of my favorite things to order at a Lebanese restaurant, Fattoush is salad which consists of chopped fresh veggies with toasted pita bread triangles & a lemony-mint dressing.

Ingredients

  • 4 whole 8" Pita Breads
  • ½ cups Extra Virgin Olive Oil
  • ¼ cups Packed Fresh Mint Leaves, Minced
  • ¼ cups Fresh Flat-leaf Parsley Leaves, Minced
  • 2 whole Lemons, Juiced
  • 2 heads Romaine Lettuce, Chopped (about 6 Cups)
  • 1 pint Cherry Tomatoes, Halved
  • 3 whole Scallions, Thinly Sliced
  • 1 whole Medium Cucumber, Peeled, Seeded & Diced

Preparation

Preheat the oven to 375F. Lay the pita bread out on a rimmed baking sheet and toast for 7-10 minutes, or until dry and crisp, but not brown. Let them cool to room temperature while you prepare the salad.

Whisk the olive oil, mint, parsley and lemon juice in a mixing bowl. Add salt to taste.

Cut the pita into bite-sized chunks.

Toss the lettuce, tomato, scallions, cucumber, pita wedges and herb dressing in a large bowl and serve.

2 Comments

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Lauren817 on 10.2.2009

This was pretty good and refreshing! I just added some feta to give it a little more balanced flavor. I loved the pita though, it really added a yummy sweetness!

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Holly on 9.7.2009

This looks delicious – would be yummy with grilled salmon!

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