The Pioneer Woman Tasty Kitchen
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Fattoush Salad

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Level: Easy

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Description

Just because you are gluten-free doesn’t mean you can’t have a salad with bread croutons.

Ingredients

  • FOR THE SALAD:
  • Olive Oil, As Needed
  • 1  Gluten Free Pita, Cut Into Cubes
  • 2  Ripe Tomatoes, Sliced
  • ½  Cucumber, Diced
  • 1  Pepper, Sliced
  • ½  Red Onion Finely Sliced
  • Salt And Pepper, For Seasoning
  • FOR THE DRESSING:
  • 1 clove Garlic, Minced
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Fresh Parsley, Chopped

Preparation

Heat a drizzle of olive oil in a frying pan over a medium heat. Fry pita squares until golden brown. Set aside to cool.

Make the dressing by whisking garlic, lemon juice, olive oil and parsley.

Place tomato, cucumber, pepper, onion and pita in a bowl. Stir in dressing and season with salt and pepper.

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