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Fail-Proof Honey Mustard Dressing
Submitted by Heather Disarro on May 29, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- ½ cups Dijon Mustard
- 3 Tablespoons Honey
- ¼ cups Olive Oil
- 2 teaspoons Lemon Juice
- ½ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
Preparation Instructions
There are a couple ways to do the mixing here: toss all of the ingredients into a bowl and whisk into oblivion until everything is silky and smooth, or you can toss it all in a Mason jar, stir lightly with a fork, and then shake until smooth and silky.
