The Pioneer Woman Tasty Kitchen
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Every Day Pasta Salad

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Level: Easy

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Description

A salad you can throw together in no time flat. It’s a bizarre (delicious) hybrid of Asian, Greek and Italian cuisine.

Ingredients

  • 4 cups Dried Whole Wheat Pasta
  • 4 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 whole Yellow Bell Pepper, Diced
  • 1 whole Green Bell Pepper, Diced
  • ¼ whole Cucumber, Diced
  • ½ whole Red Onion, Diced
  • 1 cup Heirloom Tomatoes, Halved
  • 1 cup Feta, Crumbled
  • ½ cups Fresh Cilantro, Roughly Chopped
  • 1 whole Lime, Juiced
  • 3 Tablespoons Fresh Ginger, Minced
  • 4 Tablespoons Good Quality Balsamic Vinegar
  • Salt And Pepper, to taste

Preparation

Bring six cups of water to a boil over medium high heat. Salt the water and add dried pasta. Boil for 9-12 minutes until tender. Drain and coat pasta with olive oil and garlic. Set aside to cool.

When pasta is cool place it in a large bowl and add veggies, cheese and cilantro. Add lime, ginger, and vinegar. Toss to coat. Chill until ready to serve.

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