Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 whole Hard Boiled Eggs
- ¼ teaspoons Fresh Cracked Pepper
- ½ teaspoons Dijon Mustard
- 2 Tablespoons Light Mayonnaise
- 1 Tablespoon Sweet Pickle Relish
- 1 pinch Sugar (optional, To Taste)
- Desired Lettuce Or Spinach Leaves (optional)
- 2 whole Wasa 'Hearty' Crispbread
Preparation Instructions
Peel hard boiled eggs and discard 3 yolks.
Mash the eggs, pepper, mustard, mayonnaise, relish, and sugar with a fork to desired consistency. Serve on lettuce or spinach-topped Wasa crispbread.
Each serving contains approximately 2 grams of fiber, 10 grams of protein, 160 calories and 6 grams of fat.
Refrigerate up to 2 days.
