The Pioneer Woman Tasty Kitchen
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Egg Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A healthier recipe for egg salad sandwiches.

Ingredients

  • 4 whole Hard Boiled Eggs
  • ¼ teaspoons Fresh Cracked Pepper
  • ½ teaspoons Dijon Mustard
  • 2 Tablespoons Light Mayonnaise
  • 1 Tablespoon Sweet Pickle Relish
  • 1 pinch Sugar (optional, To Taste)
  • Desired Lettuce Or Spinach Leaves (optional)
  • 2 whole Wasa 'Hearty' Crispbread

Preparation

Peel hard boiled eggs and discard 3 yolks.

Mash the eggs, pepper, mustard, mayonnaise, relish, and sugar with a fork to desired consistency. Serve on lettuce or spinach-topped Wasa crispbread.

Each serving contains approximately 2 grams of fiber, 10 grams of protein, 160 calories and 6 grams of fat.

Refrigerate up to 2 days.

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Profile photo of lauren987

lauren987 on 5.15.2012

Made this last night. It was super easy to put together and ended up tasting great! Thanks so much for sharing! :)

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