The Pioneer Woman Tasty Kitchen
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Egg Olive Salad Sandwiches

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Level: Easy

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Description

A twist on the classic egg salad.

Ingredients

  • 5 whole Hard Boiled Eggs
  • 16 ounces, weight Jar Stuffed Green Olives
  • ½ cups Hellman's Mayonnaise
  • ½ cups Finely Chopped Pecans
  • 3 dashes Tabasco Sauce

Preparation

Chop eggs and olives finely. The finer, the better. If you’re adventurous, use a food processor.

Mix all ingredients gently by hand.

Tightly cover and cool the mixture for a few hours, possibly overnight.

Make into sandwiches and cut into quarters or use cookie cutters to make festive shapes.

*Start with a 1/2 cup of mayonnaise and add as needed.

2 Comments

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rachnoel on 10.3.2009

Oh my! I can’t wait to try this!

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Abigaele on 8.28.2009

Sounds tasty! We’ll try this soon.

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