The Pioneer Woman Tasty Kitchen
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Edamame Avocado Salad

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Level: Easy

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Description

A fresh salad with edamame, avocado, corn and cilantro topped with a squeezed lime juice.

Ingredients

  • 12 ounces, weight Shelled Edamame
  • 2 ears Corn, Cooked, Cut From The Cob
  • 2 whole Avocados, Diced
  • 2 whole Red Fresno Peppers, Diced
  • ¼ cups Cilantro, Chopped
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Preparation

Cook edamame according to package instructions. Place edamame and cooked corn in a bowl. Add diced avocado, peppers, and cilantro. Season with salt and pepper.

Serve and enjoy!

One Comment

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Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 6.3.2015

Oooh, this sounds amazing. Thanks for sharing.

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