No Reviews
You must be logged in to post a review.
Edamame and Corn Salad
x
Print Options
Description
This is a super tasty salad that’s great for summer pot lucks. It’s packed with protein and doesn’t need to be refrigerated so you don’t need to worry about it sitting out at the buffet table.
Ingredients
- 3 cups Edamame, Shelled
- 2 cups Sweet Corn, Fresh Or Frozen
- ½ cups Radishes, Sliced
- ¼ cups Cilantro, Finely Chopped
- ¼ cups Green Onions, Sliced
- ½ cups Rice Vinegar
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Wasabi Powder
- 1 teaspoon Minced Garlic
- ½ teaspoons Sesame Oil
- 1 teaspoon Sesame Seeds, Toasted
Preparation
Cook edamame per package instructions. When done, put the edamame in a colander and cool under running water. Drain well and put in a large bowl.
If using frozen corn, thaw and drain it well. Add to the bowl with the edamame. Add the radishes, cilantro, and green onions.
In a small bowl, whisk together the rice vinegar, vegetable oil, wasabi, garlic, and sesame oil. Pour over the edamame mixture and stir to coat. Sprinkle the sesame seeds on top. Can be served chilled or at room temperature.
Related Recipes
Mediterranean Skillet Seafood
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Sweet and crispy Artisan Romaine topped with a skillet seafood salad...
Prep: Cook:
Serves: 2 Level: Easy
The Best Broccoli Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A family friendly broccoli salad with crisp bacon, onions, sliced almonds,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.