Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 whole Ripe Avocado
- 1 whole Pomegranate
- 8 cups Mixed Salad Greens
- 1-⅓ cup Shredded Duck Confit
- 3 Tablespoons Cranberry Preserves
- 1 Tablespoon Apple Cider Vinegar
- ¼ cups Olive Oil
- Salt And Pepper
Preparation Instructions
Cut the avocado into small chunks and remove the pomegranate arils.
Arrange the salad greens on 4 plates. Then top each pile of greens with 1/3 cup duck confit, avocado chunks and a sprinkling of pomegranate arils.
Whisk the cranberry preserves with the vinegar and oil. Then salt and pepper to taste.
Drizzle the vinaigrette over the top and serve.
