The Pioneer Woman Tasty Kitchen
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Easy Brussels Sprout Salad

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Level: Easy

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Description

Why do salads require so much chopping? It is so annoying. Not this salad. It barely counts as a recipe because it is so easy. But it is delicious and packed with nutrients so it is worth sharing. Do yourself a favor during this indulgent season, and make this yummy and healthy salad! Then you can eat some Christmas cookies guilt-free. Life’s all about balance, right?

Ingredients

  • 1 pound Fresh Brussels Sprouts
  • 1 whole Large Apple
  • ½ cups Sweetened Dried Cranberries
  • ½ cups Roasted, Shelled Sunflower Seeds
  • Poppy Seed Dressing, As Desired

Preparation

Trim tough ends off Brussels sprouts. Add about half of the sprouts to a food processor. Process for about 15–30 seconds or until sprouts are well-chopped.

Diced apple. Add Brussels sprouts, apple, and remaining ingredients to a large bowl. Toss to combine. Add more dressing, to taste, if desired.

This makes 4 large side salads if you’re serving this to salad lovers. It will feed about 8 if they are taking a more reserved serving.

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