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“Triple C” Macaroni Salad
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Description
A homemade macaroni salad passed down verbally from my mother’s side.
Ingredients
- 16 ounces, weight Elbow Macaroni
- 1 whole Green Bell Pepper
- 3 whole Stalks Celery
- 1 whole Cucumber
- 1 whole Vidalia Onion
- 2 whole Carrots
- 4 whole Hard Boiled Eggs
- 2 teaspoons Celery Seed
- Salt And Pepper
- ½ teaspoons Garlic Powder
- ¾ cups Mayonnaise
Preparation
Cook macaroni according to package directions.
Dice vegetables (but shred the carrots). Dice hard-boiled eggs. Add to the large bowl.
Add salt and pepper (to taste) and garlic powder. Stir. Add cooked, drained and cooled macaroni. Add mayonnaise. Stir thoroughly and refrigerate.
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