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“Easter” Egg Salad Sandwich: Use up all of those dyed hard-boiled eggs from Easter!
Peel, then cut the eggs in half and remove the yolks. Set the whites aside. In a medium-large bowl add the yolks from the hard boiled eggs and mix with a fork to break them up.
Dice up the whites and combine with the yolks. Add horseradish through vinegar on the above list. Season with salt and pepper. Mix well until all ingredients are combined.
Stack up your sandwich with a piece of bread, spinach, tomato, egg salad and bacon. Top with another slice of bread and ENJOY! Recipe makes enough for 2 sandwiches.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!