“Asian Fusion” Salad

Toss all the ingredients gently, leaving the goat cheese crumbles and sesame seeds for last (it’s prettier and easier if you sprinkle those two ingredients over the top of the salad).

Use my “Asian Fusion” salad dressing (separate recipe) to drizzle on individual servings. This is a beautiful salad if served in wooden bowls (which I sadly don’t have).

It’s also very versatile. You can add edamame, broccoli, tomatoes, almonds, fresh mushrooms or any other vegetable, fruit or ingredient that you might want in the salad. If you don’t like an ingredient in there now, substitute it!