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‘Jimmy the Greek’ Pasta Salad
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Description
This is a crowd pleaser. I never have leftovers!
Ingredients
- 1 pound Dry Rotini Pasta
- 1 whole Red Bell Pepper
- 1 whole Green Bell Pepper
- 1 whole Large Red Onion
- 2 cups Sliced Ripe Olives
- 1 cup Sliced Green Olives
- 8 ounces, weight Feta Cheese Crumbles
- 1 cup Fresh Parsley, Minced
- 2 jars 6 Oz. Marinated Artichoke Hearts, Drained & Chopped
- ½ cups Olive Oil
- ⅓ cups Red Wine Vinegar
- 2 cloves Garlic, Minced
- 1 teaspoon Oregano
- 1 teaspoon Basil
- ½ teaspoons Tarragon
- Salt And Pepper, To Taste
Preparation
1. Cook pasta according to package directions. Cool.
2. Make dressing by whisking together olive oil, vineger and remaining spices. Pour over pasta.
3. Add chopped peppers, olives, onion, feta cheese, parsley and artichokes. Add salt and pepper to taste.
4. Mix well and refrigerate until well chilled.
ENJOY!
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