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Dandelion Greens and Sliced Kumquat Salad
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Description
Tart and tangy salad, using seasonal ingredients for spring! Perfect for Easter dinner.
Ingredients
- 1 cup Organic Dandelion Greens, Chopped
- 1 bag (about 7 Oz. Size) Salad Greens, Butter Or Romaine Lettuce
- 6 whole Kumquats, Sliced
- 2 Tablespoons Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- 1 teaspoon Honey
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 teaspoon Garlic, Minced
Preparation
Mix greens and kumquats together in a large bowl. Then in a smaller bowl combine the olive oil, lemon juice, honey, salt and pepper, and garlic together. Whisk until well blended. Drizzle evenly over the salad and enjoy!
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