The Pioneer Woman Tasty Kitchen
Profile Photo

Damn Delicious Vegan Potato Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Take your BBQ to the next level without oil or mayo in this delicious animal-friendly classic.

Ingredients

  • 2 pounds Potatoes
  • 1 bunch Radishes, Finely Sliced
  • 4  Spring Onions, Chopped
  • 4  Pickles, Chopped
  • ½ cups Chopped Fresh Parsley
  • FOR THE DRESSING:
  • 2  Small Red Onions, Diced
  • 1 clove Garlic, Grated
  • ¼ cups Vinegar
  • ⅔ cups Water
  • 2 teaspoons Agave Syrup (or Maple Syrup)
  • 2 Tablespoons Mustard
  • Salt To Taste

Preparation

If desired, peel the potatoes. We generally do this only if the skin doesn’t look good (most of a potato’s nutrients are in the skin).

Boil potatoes in salty water. If you don’t add enough salt, the potatoes will taste like nothing. After 15 minutes, check if they are done by pinching them with a fork. If it’s easy to pierce through, they’re done.

Tip the potatoes into a sieve and let them cool for 5 minutes or so. Slice them roughly into 0.2 inch/5 millimeter pieces.

For the dressing, add diced onion and garlic to a small pot. Add vinegar and water and simmer until onions are tender. Once onions are tender, add agave syrup, mustard and salt. You will get some crumbles and offcuts from the potatoes. Put this into the dressing because this will bind nicely.

Assemble everything in a salad bowl along with the sliced radishes, chopepd spring onions, pickles, and parsley. Mix well, taste, and if necessary, add more salt to your liking. Done!

2 Comments

You must be logged in to post a comment.

Profile photo of mondaysundaykitchen

mondaysundaykitchen on 3.29.2018

Looks yummy!

Profile photo of Shawna C

Shawna C on 5.25.2017

This looks great! But I’m wondering about the pickles since you don’t specify type or size: sweet, sour, dill…? Large, gherkin-sized, whole, the kind that come already cut into chunks…?

No Reviews

You must be logged in to post a review.

Related Recipes

German Potato Salad with Bacon and Vinegar
Profile Photo by Michelle in Salads
Potato salad with bacon and a tasty dressing made from bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Herby Potato Salad with Homemade Salad Cream
Profile Photo by Cheryl Whyte in Salads
It’s herby, it’s creamy, it’s tang-terrific, and it’s all about new...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Potato Salad
Profile Photo by Kendall Smith in Salads
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Dual Potato Salad
Profile Photo by Agnes Potier Murphy in Salads
This wonderfully creamy Vegan Potato Salad with a twist will brighten...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Salad
Profile Photo by Beth Pierce in Salads
Sweet Potato Salad is a combination of Southern hospitality meets flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy