The Pioneer Woman Tasty Kitchen
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Cynthia’s Pasta Salad

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Level: Easy

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Description

Perfect quick pasta salad for lunch, buffet, or a side dish. I make this so often, it’s a mainstay at home now. It’s even a great snack and very aromatic. Enjoy!

Ingredients

  • 3 cups Fusilli, Cooked
  • ¾ cups Olive Oil
  • 3 Tablespoons Lemon Juice
  • 2 teaspoons Italian Seasoning
  • 5 cloves Minced Garlic
  • ½ cups Sliced Green Pizza Olives +/-
  • ¼ cups Finely Sliced Or Julienned Green Onions
  • 1 can Diced Tomatoes (28 Oz)

Preparation

Cook pasta and drain into covered casserole dish, so you can refrigerate it later.

Pour dressing (oil, lemon juice, Italian seasoning, minced garlic) over it and stir together well.

I chill it for awhile first, and then add the olives, tomatoes, and onions.

Keep chilled in fridge.

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