Curry Tuna Salad with Radicchio

In a medium size bowl, add the tuna, curry powder, mayonnaise, chopped cilantro, and pepper. Mix the ingredients. Try to keep some of the tuna in chunks so that it’s not too mushy. Set aside.

Cut the red pear in half and slice some of the pieces in half circles and the other pieces into sticks.

Squeeze the lemon juice over the pieces of pear. The lemon juice adds a nice flavor to the pear and should keep the pieces from turning brown.

Next, cut the skin off of the kiwi, and cut into small pieces.

Peel 6 leaves off of a head of radicchio.

Spoon the tuna on to the middle of each radicchio leaf. Then lay the pieces of red pear on top of the tuna. Top with the pieces of kiwi fruit.

Garnish with a cilantro leaf. Serve chilled or at room temperature.