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A dressed up chicken salad perfect alone or served on a croissant.
In a large bowl combine mayonnaise, curry powder, ground ginger and a pinch of salt and pepper. Stir until combined. Add in chicken, celery, grapes, almonds and raisins and stir to blend with mayonnaise.
Chill for 30 minutes.
Serve on croissants or alone.
Note: Leftover cooked chicken or rotisserie chicken works great. If cooking chicken, simply place 3 chicken breasts (1 1/2 pounds) on a foiled-lined baking sheet. Drizzle with olive oil and a season with salt and pepper. Cook at 350ºF for 35-40 minutes until chicken is cooked. Cool and cut chicken.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!