The Pioneer Woman Tasty Kitchen
Profile Photo

Curry Cashew Chicken Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chicken Salad + Curry = Love

Ingredients

  • 3 stalks Celery
  • 2 cups Cashews
  • 1 bunch Red Grapes
  • 1 can (8 Oz. Can) Water Chestnuts
  • 2 cans (5 Oz. Can) Shredded Chunk Chicken
  • 4 Tablespoons Orange Juice
  • 4 Tablespoons Ranch Dressing
  • 4 Tablespoons Curry Powder (Yellow)

Preparation

The measurements are all estimates—this chicken salad should be made to your specific taste. Some people like more curry flavor (moi) and some people like more cashew crunch. Try it several ways to find your favorite.

You will need:

1. Two cans of canned chicken, usually next to the canned tuna. You can use real chicken, but then you have to cook it, and that takes too long for me.

2. Red grapes.

3. Cashews (usually just two scoops will be fine).

4. A can or two of water chestnuts.

5. Celery, however much you want. I used a small bag from the salad section.

6. Oranges or a small thing of orange juice. (I squeeze fresh juice, but it doesn’t matter. I’m perfect, like Martha)

7. Curry powder (yellow).

8. Ranch dressing (I am not a fan of mayo—I suppose you can use mayo, but ranch gives it a good taste).

Directions:

1. Chop the cashews.
2. Drain and chop the water chestnuts.
3. Chop the celery.
4. Mix into a big bowl.
5. Add a splash of orange juice.
6. Drain the chicken and add the two cans.
7. Mix all of that goodness.
8. Slice each of the grapes in half (looks nicer, easier to eat).
9. Add some ranch dressing to coat (you want the chicken to still be flaky, no clumps, and it’s not a thick dressing with the ranch).
10. Add the curry (I like to add a lot).

Keep tasting, and adding whatever you want. Ranch, curry, orange juice, until desired richness.

Eat plain, on lettuce wraps, or on cute, little, crust-less sandwiches cut in tea-party size.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Italian Salad with Creamy Italian Dressing (LCHF)
Profile Photo by Roxana Lopez in Salads
This salad works well made up the night before. Add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Tandoori Chicken Salad with Mint Garlic Buttermilk Dressing
Profile Photo by Tisa in Salads
Tandoori basted chicken starring in salad with a smooth velvet mint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Corn with Pear Chorizo Salad
Profile Photo by Julia | HappyFoods Tube in Salads
The simple grilled sweet corn has been taken to the next...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Chicken Salad Sandwiches
Profile Photo by Julia Pinney @ Julia's Cuisine in Salads
Take your picnic to the next level with these delicious chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Pomegranate Salad
Profile Photo by Lori Kemph | Mutt & Chops in Salads
A fresh, herb-y entrée salad with a huge flavor profile. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy