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Curried Tuna Salad
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Description
A quick twist on classic tuna salad. Crisp green apples add an unexpected dash of tart and sweet that balances the smoky spices.
Ingredients
- 8 ounces, weight Canned Solid White Albacore In Water
- 3 Tablespoons Mayonnaise
- 1 Tablespoon Curry Powder
- 1 Tablespoon Garam Masala
- ½ whole Lemon, Juiced
- 1 whole Granny Smith Apple, Large Dice
- Salt And Pepper, to taste
Preparation
Drain the tuna of all the water. Combine tuna, mayo, curry, garam masala and lemon juice in a bowl. Stir with a fork, breaking up the tuna. Add the diced apple and fold to combine. Season with salt and pepper to taste.
Serve over toast, on crackers or just eat with a fork standing up over the sink.
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