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Curried Chickpea Salad
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Description
A salad that’s fresh and full of flavors, perfect for a healthy lunch.
Ingredients
- 15 ounces, weight Chickpeas
- 2 whole Green Onions
- 1 whole Apple
- 3 Tablespoons Greek Yogurt
- 1 Tablespoon Dijon Mustard
- 1-½ Tablespoon Fresh Lemon Juice
- 1 teaspoon Curry Powder
- Salt And Pepper, to taste
- ¼ cups Dried Cranberries
- 2 Tablespoons Crushed Peanuts
Preparation
1. Rinse the canned chickpeas, drain, set aside. Thinly slice the green onions. Core and chop the apple.
2. Combine Greek yogurt, mustard, lemon juice, curry powder, salt and pepper.
3. When ready to serve, mix the fresh ingredients with the dressing. Add the cranberries and the crushed peanuts just before serving.
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