The Pioneer Woman Tasty Kitchen
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Cucumber Egg Salad

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Level: Easy

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Description

Cucumber Egg Salad that is super creamy without an over-abundance of mayo, and with just a hint of citrus and dill.

Ingredients

  • 4 whole Eggs
  • 4 whole Small Cucumbers, Or 1 Regular One
  • 4 whole Dill Pickles
  • 3 Tablespoons Mayonnaise
  • 1 teaspoon Seasoning Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Pepper

Preparation

1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover and remove from eat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
2. Peel eggs, chop, and transfer to a medium bowl.
3. Cube cucumbers and pickled cucumbers and add to eggs. Mix in mayonnaise, seasoning salt, paprika, and pepper. Refrigerate until thoroughly chilled.

One Comment

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Profile photo of Jayne | Tenacious Tinkering

Jayne | Tenacious Tinkering on 8.20.2010

I have all the ingredients needed! Breakfast for tomorrow in planning :-)

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