Cucumber-Dill & Egg Salad on a Bed of Mixed Greens

In a pot of boiling water, add eggs and cook 10 minutes on high. Remove from heat and place eggs in cool water for 5 minutes. They should peel easily. Peel and dice.

To a mixing bowl, add diced eggs, yogurt, mayonnaise, onion salt, black pepper, and stir. Add fresh dill and diced cucumber, mix well to combine.

Add greens to a plate and sprinkle fresh lemon juice over the greens if desired. Place a generous portion of egg salad in the middle. We love this with a variety of crackers. Enjoy!