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Cucumber at its Best- with Chaat Masala
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Description
Fresh cucumber, skin peeled off, cut in wedges with lots of chaat masala sprinkled on top. A little bit of red pepper flakes and a nice squirt of lemon juice to top it all off.
Ingredients
- 1 whole Cucumber, Peeled And Cut Into Thick Wedges
- 1 teaspoon Lemon Juice
- 2 Tablespoons Roasted Cumin Seeds
- 1 Tablespoon Rock Salt
- 1-½ Tablespoon Amchur Powder (Raw Mango Powder)
- 1 teaspoon Cayenne Pepper
- ½ teaspoons Crushed Black Pepper
- 1 teaspoon Salt
Preparation
Grind all of the chaat masala ingredients (everything on the above list except the cucumber and lemon juice) together in a coffee grinder and store in an air tight container.
For serving: Sprinkle some chaat masala on cucumber wedges. Squeeze some lemon juice on top and enjoy one of the world’s best coolers/salads just like that!
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