Cucumber and Tomato Summer Salad

Ingredients

• 1 whole English Cucumber, Thinly Sliced
• 2 whole Large Tomatoes, Cored And Seeded And Cut Into Bite Size Pieces
• ½ whole Small Purple Onion, Peeled And Cut In Half And Thinly Sliced
• ⅓ cups Canola Oil (or Vegetable)
• 3 Tablespoons Red Wine Vinegar
• 3 Tablespoons Sugar
• ¾ teaspoons Kosher Salt
• ¼ teaspoons Black Pepper
• ¼ teaspoons Garlic Powder

Preparation Instructions

In a medium bowl place the cucumber, tomatoes and onion. In a small jar with a lid, place the oil, red wine vinegar, sugar, kosher salt, black pepper and garlic powder. Shake until well-combined and the sugar is dissolved. Pour over the cucumber mixture and stir gently to coat. Cover and refrigerate for several hours before serving.

Enjoy!